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CORONAVIRUS DISEASE (COVID-19)
GOVERNMENT & INDUSTRY ADVICE
Guidance Document number No 32 - Reopening a mothballed kitchen v6
UK.GOV - Keeping workers and customers safe during covid-19 - restaurants, pubs, bars, takeaways
ceda Guide - Minimising risk from COVID-19 when re-opening a commercial kitchen
BESA Guidance VG002
Guidance document - Decommissioning a kitchen
032 ceda GUIDES Reopening a kitchen revised v5
CIBSE Covid Ventilation Guidance Version 2
Guidance document - Reopening a mothballed kitchen
Ventilation in the context of Covid-19
HSE.gov.uk - Air conditioning and ventilation during the coronavirus outbreak
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